Chicken Chopsuey Farmosa Style

By Debashishk Sah

There are number of methods and varieties used in preparing Indian recipes. However, all of the recipes have different and good taste. The famous non-vegetarian recipe in Indian food is Chicken Chopsuey. For preparing this Chicken choupsuey recipe in Farmosa Style, you will require following ingredients:

One large chicken
Six flakes garlic
One inch long fresh ginger root,
black pepper, salt to taste
Three onions
Six spring onions
250 grams carrot
Six stalks of celery
250 grams tender green cabbage, few mushrooms and Bamboo shoots
Half-teaspoon ajinomoto
Three cups stock or water
Four-teaspoon Soya sauce
Three tablespoons thick tomato puree
8-teaspoon corn flour
Four-teaspoon sugar
One-teaspoon sesame oil
100 grams Noodles
Two eggs
Oil to fry

Steps for preparing this recipe:

Cut chicken meat into thin strips and leave them to marina in garlic and ginger paste and seasoning for an hour. Cook in four-tablespoon oil and cook in a closed vessel with little water until tender. Now cut onions and spring onions into wedges an chop other vegetables into strips. Fry on high flame for about 3 minutes. However, do not allow it to turn brown. Now sprinkle ajinomoto, add warm stock, soya sauce and salt, and bring to a boil. Mix in tomato puree, corn flour and sugar and cook for 10 minutes, until quite thick. Now add chicken and sesame oil and cook for a few minutes.
Now break noodles into halved pieces and cook in boiling salt water. Strain and dry out well. Heat enough oil in a frying pan and fry noodle pieces in piece-meal fashion until they turn crisp and light brown. Drain on an absorbent paper. Place the chicken and vegetable in a shallow dish, garnished with noodle bits and fried egg.

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